Tag Archives: sorbet

Simple, Yet Sophisticated, Single Ingredient Sorbets

What if I told you that two cool, creamy and easy fruit sorbets were just a blend away?  That’s two sorbets with no peeling, pitting or poaching required? And the best part: no ice cream maker necessary! It’s true! Simple, yet sophisticated Pear & Peach Sorbet is that easy! All you need is canned fruit halves in heavy syrup, a freezer and a food processor or sturdy blender. Fruit packed in heavy syrup is what makes this recipe work as sugar syrup doesn’t freeze completely like juice. Avoid fruit packed in juice as it will yield disappointing results.

These sorbets are nice enough to serve as is or garnish with some very finely diced candied ginger, homemade or store bought berry syrup or diced canned pears or peaches for a little flavor alliteration. No matter how you scoop or serve  them these sorbets are keepers. And by the way, I’m happily eating candied ginger again. There was a time that even those fibers bothered me. It’s so nice to have a useful old friend back in my life.

Pear & Peach Sorbet

For best flavor allow sorbet to soften for approximately 5 minutes before serving

2 15-16 ounce cans pear or peach halves in heavy syrup

Freeze unopened cans of fruit for a minimum of 8 hours. Dip unopened cans in hot water for 20 seconds to loosen filling. Pour contents into the bowl of a food processor (I used my Vitamix) tearing at the filling with a fork to break up the pieces of fruit. Puree until smooth. Transfer sorbet to a covered container and refreeze. When ready to serve, remove from the freezer and let soften for approximately 5 minutes.

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Tasty Find! Eats,Treats and Tummy Tamers

Not everything I enjoy is homemade.  I have plenty of store-bought favorite eats, treats and tummy tamers so I thought I’d take a moment to mention some of them…

EATS:

It’s no secret I’m a very cautious eater but I do eat out on occasion and on evenings that I absolutely, positively do not want to cook there are two places where I trust I’ll get a “safe” meal.  I’m currently trying to expand my dining out horizons so if anyone wants to share their safe meals and go-to restaurants please do!

IHOP I can most certainly make pancakes and scrambled eggs myself but sometimes it’s nice to have someone else do the cooking and clean up.  A stack of buttermilk pancakes and two scrambled eggs are a safe and simple dinner out.  I ask for the butter to be left off and sometimes (to the horror and embarrassment of Hubby) bring my own real maple or berry syrup for the pancakes.  I take the extra pancakes home for later.

Ted’s Montana Grill For a cozy, more up-scale dining experience we head to Ted’s for dinner.  My “safe” meal is one of the same meals I ordered before my GP diagnosis-Beer Can Chicken with a baked sweet potato (available after 4:00 pm) with the cinnamon butter on the side.  Once the skin is removed the chicken is still moist and tasty.  The baked sweet potato is tender and delicious and barely needs a small dollop of the cinnamon butter. I ask for an extra plate and use the room to cut up my chicken away from the pool of sauce at the bottom of the soup plate they serve it in.  I give my roasted asparagus spears to Hubby and ask for a take out box for the rest of the chicken and half sweet potato.  This is not how the meal is written on the menu.  I don’t ask I just specifically order it this way.  Ted’s has locations in Montana, Colorado, Illinois, Indiana, Ohio, Kentucky, Tennessee, Georgia, Florida, North Carolina, Virgina, Pennsylvania, New York, Connecticut and Massachusetts.

TREATS:

When I was trying to maintain my weight I started to snack mindlessly between meals and snacks…exactly what they tell you not to do when trying to lose weight.  Now that I’ve gained five pounds I need to be a little more mindful of my treats.  Remember treats and sweets are for after your nutritional needs are met.  These are a few of my favorites…

Trader Joe’s Low Fat Cat Cookies for People are available in ginger and chocolatey flavor.  They are modestly sized, crunchy, not overly sweet and are reasonably priced at approximately $2.49 per 16 ounce tub…oh, and very tasty too.

15 Ginger Cats: 120 calories, 2 grams fat, <1 gram fiber, 2 grams protein

15 Chocolatey Cats: 110 calories, 1.5 grams fat, 1 gram fiber, 2 grams protein.

Kedem Tea Biscuits are made in Israel and available in the Jewish section of the market.  They are crisp, delicate, rectangular tea biscuits available in vanilla, orange, chocolate and plain flavor.  Each sleeve is approximately 79 cents and sometime 3 sleeves for a dollar during the Jewish holidays.  I enjoy them plain or as little sandwiches filled with seedless blackberry, strawberry or raspberry jam..and sometimes add a little almond or peanut butter.

2 biscuits: 32 calories, 1 gram fat, 0.2 grams fiber, 0.5 grams protein

Double Rainbow and Hagen Daz Chocolate Sorbet are both a refreshing change when I’m dairy-ed out at the end of the day.  The Double Rainbow sorbet (available at Trader Joe’s) has a fudgey flavor and is more reasonably priced than the Hagen Daz sorbet.  However, the Hagen Daz chocolate sorbet has a much richer dark chocolate flavor.  If you’re looking for a non-dairy chocolate fix both are up to the task.

1/2 cup of sorbet: 120 calories, 1 gram fat, 2 grams fiber, 2 grams protein

DelMonte Fruit Chillers are tubes and cups of fruit sorbet available in the canned fruit section of the market.  Each tube or cup is portioned and convenient and doesn’t need to be stored in the freezer until you’re ready for a frozen treat.  Each box is made with 1 pound of fruit and comes in flavors like strawberry snowstorm and grape berry blizzard.

Jelly Belly Jelly Beans are downright addictive!  So be warned.  Measure out a small handful and step away from the bag!  Four calories per bean may sound harmless and 100 calories for 25 jelly beans seems modest but then 25 beans turn into 100 and so on and so on….until you’ve plowed through an entire bag.  Guilty as charged!

Min Pretzels and Baked Lay’s Potato Crisps hit the salty spot.  I find sometimes a small handful of mini pretzels or a few crisps is all it takes.

TUMMY TAMERS:

SoBe Lifewater…specifically the Yumberry Pomegranate flavor.  I generally take the claims on vitamin water bottles with a grain of salt but in this case the ginger and dandelion root extracts really have a way of soothing my tummy.  Even my non-GP Hubby sipped one during his last tummy bug and came to the same conclusion.  This is a calorie free beverage so if you’re trying to gain or maintain be aware that it may be soothing but filling you up without filling you out.

GIN-GINS Double Strength Ginger Hard Candies from the Ginger People are my favorite tummy tamer.  So much so, that I finally broke down and ordered a five pound box directly from them.  They are made with real ginger, sweet and spicy and naturally stimulating (as proclaimed on the package!).  I pop one in my mouth right after lunch and dinner to help kick-start the digesting process or when I get that wave of nausea we’re all so familiar with.

Those are all the eats, treats and tummy tamers I can think of at the moment.  Please feel free to share any of your favorites.  Eat Well! Be Well! Enjoy!

Lobster & Strawberry Shortcake

Sunday was a good day.  We are fortunate to live in New England where lobster is inexpensive ($4.99 per pound for chicks) and widely available.  Big lobsters are far more impressive to look at but for a sweet, tender treat chicks (1-1 1/4 pounds) are the choice of most chefs.  A chick lobster yields approximately 3 1/2 ounces of meat…that’s about 20 grams of protein!  The local fish shop will also steam them to order as long as you call ahead.  No muss! No fuss!  I’m a lobster purist so I have no recipe to share today.  We ate our lobster with the utensils God gave us.  I served them with mashed potatoes mixed with equal parts skim milk and fat free half and half then dusted with a pinch of truffle salt to make them a little extra special…they were sharing the stage with lobster after all.    As for GP friendly I would rank lobster just a little more difficult than chicken breast or white fish.  Chew thoroughly!

The shells are in the freezer with plans of being transformed into a low fat GP friendly lobster bisque at Thanksgiving.  Stay tuned!

Such a special meal deserved a special ending so after cleaning up I persuaded Hubby to go out for a store-bought angel food cake and a GP friendly strawberry shortcake was born.

Easy Strawberry Shortcake

Makes 1 serving but can be multiplied as many times as desired

1 slice angel food cake

1 scoop strawberry sorbet (softened)

Fat free Reddi wip

Preheat broiler.  Spray a sheet pan or piece of foil.  Toast angel food cake on both sides.  Serve with a scoop of softened strawberry sorbet and garnish with Reddi whip